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BBQ 25
Lang, Adam Perry/ Oliver, Jamie (FRW)/ Loftus, Dav 저 | Harpercollins | 20100511
0원 → 28,680원
소개 Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamp chops, and leg of lamb.
국제표준 도서번호(ISBN) : 9780061990236
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Jamie’s Food Tube: The BBQ Book
DJ BBQ 저 | Penguin Group USA | 20140605
0원 → 18,530원
소개 Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
국제표준 도서번호(ISBN) : 9780718179182
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